Making Sausages - Gastroback DESIGN FLEISCHWOLF ADVANCED Bedienungsanleitung

IMPORTANT: Do not let the motor run permanently for longer then 15
minutes on maximum power to avoid overheating. After 15 minutes turn
off the appliance and let the motor cool down for several minutes before
continuing operation. With normal load the permanent running time is 30
minutes. If the overload protection turned the appliance automatically off let the motor
cool down for a few minutes before continuing operation.
7. As soon as the last bit is minced turn the appliance off (by turning the control switch
to STANDBY) and pull the plug. Clean and disassemble the appliance right after use
and make sure that no leftover food desiccate on the appliance. Proceed according
to the instructions in chapter ›Care and cleaning‹.

MAKING SAUSAGES

1. Prepare the meat according to the instructions in chapter ›Operating- Mincing meat‹.
Season the meat as desired.
2. Assemble the sausage attachment according to the instructions in chapter ›Assemble
for making sausages‹
3. Soak the sausage skin for 10 minutes in lukewarm water. Slide the sausage skin over
the sausage attachment.
Tip:
If the skin gets stuck to the sausage attachment, wet it with some water.
4. As soon as the last bit has run through the appliance turn the appliance off (by tur-
ning the control switch to STANDBY) and pull the plug.
5. Clean and disassemble the appliance right after use and make sure that no leftover
food desiccate on the appliance. Proceed according to the instructions in chapter
›Care and cleaning‹.
37