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Cleaning And Servicing; Cleaning Products; Disposal; Disposing Of Old Appliance - NEFF TL16EK Serie Gebrauchs- Und Montageanleitung

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en Cleaning and servicing
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 22
Melting
Food
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Prepare the dish without the lid.
Poaching or simmering
12
Dumplings
12
Fish
White sauce, e.g. béchamel
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
6  Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Never use unsuitable cleaning products.
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
7  Disposal
7.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
Dispose of the appliance in an environmentally
friendly manner.
24
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
1
-
1–2
-
3–4
20–30
3
10–15
1
3–6
3
15–30
Unpeeled boiled potatoes
Boiled potatoes
12
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Chops, plain or breaded
Steak, 3 cm thick
Fish or fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
1
Turn the dish several times.
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
6.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note: Note the information on unsuitable cleaning
products. → Page 24
Requirement: The hob has cooled down.
Remove heavy soiling using a glass scraper.
1.
Clean the hob with a cleaning product for glass
2.
ceramic.
Follow the cleaning instructions on the product
packaging.
Tip: You can achieve good cleaning results using a
special sponge for glass ceramic.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
3–4
25–30
3–4
15–25
5
6–10
3–4
15–60
3–4
10–20
3–4
-
3–4
50–60
3–4
60–100
3–4
50–60
6–7
6–10
1
6–7
8–12
7–8
8–12
4–5
8–20
6–7
8–12
6–7
6–10
5–6
one by
one

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