Setting The Cooking Temperature - ETNA OP316MZ Gebrauchsanweisung

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Symbol Use
SLOW BAKING
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier and
more tender, while pastry will be evenly browned/baked. This system is used in the
temperature range between 140 °C and 220 °C
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French
fries, chicken nuggets), meat and vegetables.
DEFROSTING
Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls,
and deep-frozen fruit). During the defrosting process, turn the pieces of food over,
stir the food, and separate any chunks that are frozen together. For microbiological
safety, we recommend slowly defrosting meat and other delicate foods in the
refrigerator.
PYROLYSIS
This function allows automatic cleaning of the oven interior by high temperature that
incinerates the fat residues and other impurities to reduce them to ashes.
OVEN LIGHT
The oven light switches on when you select a system (except when you select pyrolitic
cleaning) or when you turn the knob to the light position.
In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
2)
This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

SETTING THE COOKING TEMPERATURE

2)
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1
Rotate the knob to set the desired TEMPERATURE.
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