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Preparing the kebbe:
Pass mixture for dough pockets through
the kebbe attachment.
Divide the hollow strand of dough into
pieces approx. 7.5 cm in length.
Seal one end of the dough pocket.
Press a little stuffing into the opening and
also seal the other end of the dough
pocket.
Heat oil (approx. 180 °C) and deep-fry
the dough pockets for approx. 6 minutes
until golden brown.
Shredding attachment
Slicing insert
for onions, cabbage, apples, carrots
Shredding insert – coarse
for nuts, chocolate, cheese, hard bread/bread
rolls
Shredding insert – fine
for nuts, chocolate, cheese
Grating insert
for potatoes, Parmesan cheese
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Instructions on disposal
This appliance has been identified in
accordance with the European
directive 2012/19/EC on Waste
Electrical and Electronic Equipment –
WEEE.
The Directive paves the way for effective
EU-wide withdrawal and utilization of waste
appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Warranty conditions
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from the
dealer from whom the appliance was
purchased. The bill of sale or receipt must be
produced when making any claim under the
terms of this guarantee.
Robert Bosch Hausgeräte GmbH
Subject to alterations.