Bauknecht ELCK 7263 Benutzer- Und Wartungshandbuch Seite 32

Recipe
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temp.
(°C)
2 175-200
1-3 175-190
2 175-200
1-3 175-200
2 200
2 200
2 200
1/2 200
2 175-200
2 175-200
4 200
4 200
4 200
GB30
Time Accessories and notes
(min)
40-50 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
55-65
Shelf 1: cake tin on wire
shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
25-45
Shelf 1: drip tray / baking
tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on
80-110
wire shelf
Drip tray or oven tray on
50-100
wire shelf
Drip tray or oven tray on
80-130
wire shelf
Drip tray or oven tray on
40-60
wire shelf
50-60 Oven tray on wire shelf
2-5 Wire shelf
Shelf 4: wire tray (turn
food halfway through
cooking)
20-30
Shelf 3: drip tray with
water
Shelf 4: wire shelf (turn
food halfway through
cooking)
30-40
Shelf 3: drip tray with
water