Application Examples - Bosch MUM50131 Gebrauchsanleitung

Application examples

Observe general recommendations in
table K, table L, table M.
Do not exceed permitted maximum
quantities.
Sponge mixture
– Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70gflour
– 70gcornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 4 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3­4 eggs
– 200­250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 200­250 g butter or margarine
(room temperature)
– 500gflour
– 1 packet of baking powder
– 125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 4­5 minutes at setting 3.
Maximum quantity: 1¾ x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255gflour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
Application examples
■ Insert stirring whisk.
■ Add all ingredients except the dried fruit.
■ Process for 30 seconds at setting 1.
■ Then process for 3­5 minutes at setting 3.
■ Select setting 1.
■ Add the dried fruit within the next
30­60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250gflour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 3­6 minutes at setting 2.
From 250 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5­6 minutes at setting 2.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 500gflour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200­250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3­6 minutes at setting 2 using the knead­
ing hook.
Maximum quantity: 1¾ x basic recipe
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