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•
Engine driven appliances: beware of sharp and/or
moving parts. Always keep your hands away from
the moving parts when using, cleaning or servicing
the appliance.
•
Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
•
Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
•
Wash your hands with a liquid soap, for at least
15 seconds. Afterwards it is important that you
dry your hands with a clean towel or paper
towel.
During preparation
•
When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
•
It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
•
It is important that the cutlery used to handle
the raw ingredients is not used to handle the
food once cooked or baked. It may contain a lot
of bacteria, which can make you sick. Wash the
cutlery in between or use different knives and
forks.
•
You should also ensure that prepared food does
not come into contact with products that are still
raw.
•
It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
•
When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
CONTROLS AND PARTS
(See Fig. 1)
1 = Touch screen
2 = Protective hood + release button
3 = Basket
4 = Handle
5 = Tray
DISPLAY ICONS
(See Fig. 2)
6 = Time decrease
7 = Time increase
8 = Fan
9 = 3-digit display
10 = Min (Minutes)
11 = °C (degrees Celsius)
12 = Temperature increase
13 = Temperature decrease
14 = Frozen chips
15 = Pork chops
16 = Prawns
17 = Pastry
18 = Chicken legs
19 = Fish
20 = Steak
21 = Power
22 = Preheat
USE
General directions:
•
Remove all packaging before using the product
for the first time.
•
Clean the tray and the basket with soapy water,
rinse with clean water and dry thoroughly.
•
There should be enough space around the
appliance to let the heat escape.
•
Make sure there is enough ventilation.
•
Place the appliance on a stable and level
surface.
•
Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover the
appliance with a towel, cloth, etc.
•
NEVER put oil, fat or other fluids in the tray, as
this is a fire hazard!
•
Do not place your hand in the open and Health
Fryer while it is in operation, on account of the
hot and powerful airflow.
•
Do not touch the tray or the basket without oven
gloves while the appliance is in use, nor shortly
thereafter, as these parts become extremely
hot. After use, switch off the appliance, unplug it
and wait for it to cool down.
•
When not in use, store the appliance in a dry place.
•
Keep stored appliances out of the reach of
children.
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