Drain valve
(only with art. no.: 051200 and 051100)
This is suitable for liquids with low viscosity (e.g.
mulled wine). Viscous liquids will block the valve.
Regular cleaning is required. To do this, unscrew
the upper section above the drain and rinse it with
hot water. Tighten upper section finger-tight when
assembling. Ensure that the valve is sealed.
Lid
Always close the device with the lid. If you put the
lid upside down on the device, you can use it as a
heated storage tray for mussled wine.
Preserving
∙ The preserving jars must be hygienically clean and
undamaged. The rubber rings must not be porous or overstretched. Fill the glasses
to 80% of capacity with food and ensure that the edge of the glass is clean. Fit the
damp rubber ring. Seal the jars with a lid and the lever arm.
∙ Place the rack into the pan and stack the jars. Two jars can be placed on top of each
other. Ensure that the jars do not touch at the sides so that the temperature will be
evenly distributed.
∙ Then pour in water until the jars are 3/4 submerged. Fill to maximum of 7 cm be-
neath edge of pan so that the appliance does not boil over.
∙ Set temperature value (e.g. 85°C for fruit) .
∙ Set timer to max., and appliance will beep when the set temperature is reached.
Then set the timer to the required preserving time (e.g. 30 minutes).
∙ When the timer elapses the appliance turns itself off.
∙ The clamps must remain on the jars until they have cooled down completely.
∙ Then the clamps can be removed and it can be checked whether the jars are vacu-
um sealed by lifting the lid slightly.
Thermostat setting
∙ Select the required temperature (e.g. 65°C).
∙ The lamp illuminates and the appliance heats up.
∙ After reaching the temperature, the device beeps and the lamp goes off. The ther-
mostat cycles, and the beep can be switched off using the switch.
∙ If the appliance is used as a mulled wine heater, i.e. warm liquid is continuously
removed and replaced with cold liquid, the beeper indicates when the temperature
has been reached again.
10