Dessert programme
Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
DESSERT SAUCES
DOUGH
= selected speed
Bread making
Do not exceed 400g (flour weight) / 640g (total weight) – you may overload the unit.
Use the knife blade at speed 10 to knead the dough.
Do not knead for longer than 3 minutes.
Use luke warm water.
Stage 1
Stage 2
Add dry
Add liquid
ingredients
2½ mins
98°C
5
Heating
then
6
10 mins
Add water
Add dry
and yeast
ingredients
2 mins
3¼ mins
Stage 3
N/A
N/A
19
Tool used
Recipe
ideas
Custard,
crème brûlée
Bread