Gastroback Design Bistro Oven Bake & Grill Bedienungsanleitung Seite 45

ting elements. The surfaces of the heating compartment are covered with non-stick
coating. Do not use any hard or sharp-edged objects, abrasive cleaners, corrosive
chemicals (e.g. bleach or cleaner spray), or hard cleaning pads (i.e. metal scouring
pads) for cleaning the appliance or any parts of it, to avoid damage to the surfaces
(e.g. glass door, heating elements, and non-stick coating).
Ensure to protect the appliance against splashing water. Do not immerse the appli-
ance, or power cord in water or any other liquid, to avoid hazards due to electric
shock and damage. Do not spill or drip any liquids on or in the appliance, oven
door, and power cord to avoid risk of fire and electric shock. This holds especially
for the ventilation slits in the housing.
Do not clean the appliance or any part of it in an automatic dishwasher!
WARNING:
wipe splashes with a damp cloth moistened with warm dishwater. Residues of
food in the heating compartment an especially on the heating elements may
burn to charcoal, smoke and even catch fire during the next usage of the appli-
ance. Thoroughly dry all used parts after cleaning, before operating the appliance.
Important: Even for cleaning the brightly polished accessories of the appliance
(grilling rack, rotisserie spit, handles) do not use any metal scouring pads to avoid
scratching the surfaces.
1. Ensure that the appliance is switched to standby mode (control panel is dark),
unplug, and leave the appliance cool down with the oven door open.
2. Remove all movable parts within the heating compartment (pizza stone, grilling
rack, baking pan, and crumb tray). These parts and the tray handle and spit
handle may be cleaned in warm dishwater.
Important: Handle the appliance with care to avoid damage to the hinges of the
oven door, oven door window, heating elements, and temperature probe.
4. Clean the glass window of the oven door with a soft sponge moistened with
warm dishwater. Do not use any spray-on oven cleaner. Remove stubborn resi-
dues via a nylon pad. The non-stick coating at the walls of the heating com-
partment can be cleaned easily via a cloth or soft sponge moistened with some
warm dishwater. Do not use violence to avoid damage to the hinges of the oven
door, the heating elements, and the temperature probe.
5. Wipe the exterior of the appliance and power cord with a soft damp cloth
moisten with some warm dishwater. Do not let any liquids run into the housing
and the control panel.
Always keep the heating compartment clean. After each usage,
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