Kenwood FGP203WG Bedienungsanleitung Seite 6

• Cut the end of the food to create a flat
surface to ensure it can be attached to
the end of the pusher. Uneven ends will
make it difficult to secure to the end of
the pusher causing poor results.
• Ensure that the diameter of the food
is more than 5 cm so that it can be
attached securely to the end of the
pusher.
Recommended usage chart
Food item
Apples
Beetroot
Broccoli Stems
Cucumber
Carrots
Celeriac
Courgettes
Parsnips
• You will be left with a cone shaped end
pieces at the end of spiralizing. These
pieces can be sliced and used.
• Lightly steam, blanch, boil or stir fry the
spiralized food.
Preparation
Comments
• Use small apples (diameter to fit feed tube).
• Trim end so flat.
• No need to core or remove seeds as core will
be retained on end of pusher.
• Spiralized apple will turn brown quickly so use
immediately or add lemon juice.
• Use in salads and dessert recipes.
• Remove leaves.
• No need to peel fresh beetroot, just wash the
skin before spiralizing.
• Cooked beetroot is too soft and will not
spiralize well.
• Eat raw in salads.
• Trim the stems.
• When cooking broccoli save the stems and
spiralize them.
• Cut to fit the feed tube.
• Choose large straight carrot and trim ends
flat.
• Lightly steam, blanched, boil or stir fry.
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
• Choose large straight courgettes and cut off
the top and bottom ends.
• Lightly steam, blanched, boil or stir fry.
• Choose large straight parsnips and cut off the
top and bottom ends.
• Lightly steam, blanched, boil or stir fry.
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