before First Use
There may be traces of grease and other sub-
stances in the oven as a result of its manufac-
turing process. These should be removed by
means of the following procedure:
• Remove all the packaging from your oven,
including the protective plastic, if any.
• Turn your oven to
Consult the Quick Start Guide accompanying
this manual on how to do this.
Environmentally Friendly packaging
The packaging is made from totally recyclable
materials which can be put to other uses. Con-
sult your local council regarding the necessary
procedures for disposing of these materials.
CaUTIoN:
symbol on the product or packag-
The
ing indicates that this appliance cannot be
disposed of as normal household waste. It
should be taken to an electrical and elec-
other Important Instructions
The oven must always be operated with
the door closed
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
• Do not cover the bottom of the oven with al-
uminium foil as this may affect cooking per-
formance and damage the enamel inside the
oven and the interior of your kitchen unit.
• To cook any food, insert the tray or grid into
the guide rails inside the oven.
30
User Guide for Gas Oven
, at 200 ºC for 1 hour.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
tronic equipment collection point for recy-
cling.
In this way, any negative consequences for
the environment and public health from in-
correct handling can be avoided.
Contact your local council, household waste
disposal service or the establishment where
you bought the product from for more infor-
mation on recycling the appliance.
• Do not place containers or food on the bot-
tom surface of the oven. Always use the trays
and grid.
• Do not pour water on the bottom surface
when in use; this may damage the enamel.
• Open the oven door as little as possible
during cooking. This will reduce power con-
sumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to ap-
pear.