the extractor is used. Note that grease is deposited in the
extractor when cooking, whether it is switched on or not.
We recommend the use of gloves and caution when cleaning
the inside of the extractor.
Repairs
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
Do not switch on the extractor if the supply cord is worn or
has cuts or if there are signs of deterioration around the
control panel.
If the LED module is malfunctioning, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
If the extractor stops working or functions abnormally,
unplug it from the mains and contact the technical service.
A
Motor push control that allow 3 speeds
to be selected
B
Lamp push control
C
Lighting by means of lamps
To achieve better extraction, we recommend
switching on the extractor a few minutes
before starting to cook (3 - 5 minutes) so that
the air flow is continuous and stable when
extracting the fumes.
Likewise, keep the extractor switched on for a
few minutes when cooking is complete to
allow all fumes and odours to be expelled.
Intensive
High
Low
-
D
Filters located over cooking area, easily
withdrawn for cleaning
E
Extractable group that allows a greater
gas capture area
F
Possibility of incorporating activated
charcoal filter (Fig. 2)
G-H Anti return tabs to be located in the
outlet mouth, locating their ends in the
holes provided (Fig. 5).
Operating settings
1. When the tray is opened, the hood starts
operating at speed 1.
2.
The speed changes according to the
following cycle:
EN
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