BRAYER BR1112 Bedienungsanleitung Seite 11

the steam release; you can make thick frothed milk in
several seconds.
Note:
- to avoid splashing milk always immerse the tip
(16) deeper than 1 cm from the milk surface.
- when selecting a cup for milk or cream, keep
in mind that the frothed milk amount increases
approximately twice.
• The outgoing steam creates whirls which froths milk;
from time to time lift and lower the bowl with milk
against the tip (10) to make the milk foam.
• Making the milk foam is an art. You may not make it
at the first try, don't worry and experiment until you
achieve good results.
• You can remove the tip (10) and try to froth the milk
with the steam released from the cappuccinator pipe
(9).
• Close the steam supply by turning the knob (8) «
» clockwise until bumping «●».
• Switch the steam supply off by pressing the steam
supply button (16) « » again.
• Add frothed milk to the ready espresso, and the
cappuccino is ready. Add sugar to your taste, you can
decorate frothed milk with cocoa powder.
• Switch the coffee maker off by pressing the on/off
button (14) « », the button (16) indicator will
go out.
IMPORTANT:
- It is important that milk for making frothed milk is
fresh and without additives.
- Take usual whole milk with fat status from 4% to
6%, cream fat status is not less than 10%.
- Clean the cappuccinator pipe tip (10) right
after milk or cream frothing — to do this put the
cappuccinator pipe tip (10) into a glass of water
and switch the steam supply on by pressing the
button (16) « », turn the steam supply knob (8) «
» counterclockwise to release some steam.
After that close the steam supply by turning the
knob (8) « » clockwise until bumping. Switch
the steam supply off by pressing the steam supply
button (16) « » and switch the coffee maker off.
• Wait until the coffee maker cools down and remove
the tip (16) from the cappuccinator pipe (9), wipe the
outer side of the cappuccinator pipe (9) with a soft
damp cloth and wash the tip (10) under a water jet.
Note: repeated making of milk froth should be
performed after at least 5 min interval.
WARMING THE DRINKS
• You can warm up your drinks by putting the
cappuccinator pipe (9) without the tip (10) into the
cup with the drink.
• Press the steam supply button (16) «
until the button (16) indicator glows constantly.
EN 11
» and wait