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Verfügbare Sprachen
DE
3 Food storage safety information
EN
FR
Please follow specifi c procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
IT
PLEASE NOTE
ES
If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
NL
Before vacuum sealing, it's necessary to clean your hands, and all utensils and surfa-
PORT
ces to be used for cutting and vacuum sealing foods.
Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
RUS
them, and do not leave them sitting at room temperature.
The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacu-
DK
um-sealed package, while storing them in dark place. Oxygen and warm tempera-
ture will cause high-fat content foods fat to rancidity.
Before vacuum sealing some fruit and vegetables, such as apples, bananas, potato-
es and root vegetables, peel them, this will extend their shelf lives.
When vacuum seal some vegetables such as broccoli, caulifl ower and cabbage
fresh for refrigeration, they will emit gases, so it's need to blanch and freeze these
foods before vacuum sealing.
4 Getting Started
This chapter will guide you through safely unpacking and setting up your new unit.
4.1 Packaging safety information
WARNING
Do not allow children to play with packaging materials due to risk of suff ocation.
4.2 Delivery scope and transport inspection
The vacuum sealer system VRH 690 advanced includes the following components:
• VRH 590 advanced
• 10 top-quality bags(20 x 30 cm)
• vacuum hose
• Removable vacuum chamber
PLEASE NOTE
Examine the shipment to ensure the unit and manual are included and inspect the
unit for any visible damage.
Immediately notify the carrier and/or the supplier about an incomplete shipment
or any damage as a result of inadequate packaging or mishandling.
26
CASO VRH 590 advanced
• 1 profi bag roll 28 x 300 cm
• Instruction manual
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