Grilling With The Grill Spit Set - Bosch HEZ635001 Gebrauchsanleitung

en Grilling with the grill spit set
4 Grilling with the grill spit set
The large spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat be-
comes crispy and brown. You can use the portions spits to cook vegetables and small fish, for example.
4.1 Parts of the grill spit set
The grill spit set is made up of various different parts. This table gives you an overview of the parts supplied and how
to use them correctly.
Components
You can buy accessories from customer service, from
specialist retailers or online.
4.2 Before using for the first time
Clean all of the parts of the grill spit set.
▶
The grill spit set is dishwasher-safe.
4.3 Information on skewering and securing
food for grilling
To ensure that your food is well-browned and cooked
evenly, observe the following information.
¡ Place the food to be grilled in the centre of the large
grill spit.
¡ Use the clips to secure the food in place at both
ends. Tighten the screws well.
¡ When grilling two chickens at the same time, secure
each chicken in place using two clips.
¡ Bind a roast securely with kitchen string.
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Description
Air Fry & Grill tray
Support stand
Support
Grill spit, large
Clips
Support frame
Portion spits with slid-
ing aids
Use
For putting the support frame in place. Slide the univer-
sal pan in at level 1 below the grill tray. The universal
pan is used as a drip protection.
For attaching the support frames and support.
For supporting the large grill spit. Only use with the sup-
port stand.
For grilling large joints of meat, poultry and large whole
fish.
For securing meat, poultry and fish to the large grill spit.
For supporting portion spits. Only use with the support
stand.
For grilling vegetables, small fish and small pieces of
meat. The sliding aid on each spit helps to slide the
grilled food off easily.
¡ With poultry, bind the ends of the wings underneath
the back and the thighs against the body. The poul-
try will then not be too dark.
¡ Pierce the skin under the wings. This allows the fat
to drain out.
¡ When grilling whole fish, close the abdominal cavity
using kitchen string.
4.4 Preparing the grill spit
Example: Grilling two chickens.
Slide a clip almost to the end of the large grill spit.
1.
Slide the first chicken onto the grill spit.
2.
Press the clip firmly into the meat.
‒
Tighten the screw firmly.
‒
Slide a second clip onto the grill spit.
3.
Press the clip firmly into the meat.
‒
Tighten the screw firmly.
‒
Slide the third clip directly onto the second clip and
4.
proceed as described above.