English - IKEA LILLON AA-1142062-1 Bedienungsanleitung

ENGLISH

LILLÖN charcoal barbecue
WARNING
Failure to read and follow this manual and
the safety warnings herein may result in
serious bodily injury or death, or in a fire or an
explosion causing damage to property. Safety
symbols ( ) will alert you to important
safety information.
This product is for OUTDOOR USE ONLY.
NEVER use in an enclosed space such as a
carport, garage, veranda, covered patio, or
under an overhead structure of any kind.
Do not overfill charcoal tray with charcoal or
allow charcoal to touch barbecue body.
Only use this barbecue on a flat, level non-
flammable surface or ground.
Never handle hot parts with unprotected
hands.
Do not use indoors. If used indoors, toxic
fumes can build up and cause bodily injury or
death.
Only use outdoors in a well-ventilated area.
Do not use in a garage, building, breezeway or
any enclosed area.
Ensure the barbecue is correctly assembled
according to the accompanying instructions.
ATTENTION! This barbecue should not be used
under overhead combustible construction.
ATTENTION! This barbecue will become
very hot. Do not attempt to move it during
operation.
WARNING! Keep children and pets away from
the barbecue when in use.
Any modification of this barbecue may be
dangerous.
Do not leave this barbecue unattended when in
use.
Always follow care and maintenance
instructions – and regularly maintain your
barbecue.
When positioning, ensure the barbecue is a
minimum of 1 metre / 39'' from flammable
items or structures.
Do not add starter fluid or charcoal
impregnated with starter fluid to warm or hot
charcoal.
All manuals and user guides at all-guides.com
Do not remove ashes until all charcoal is
completely burnt out and the barbecue is fully
cooled.
Do not use clothing with long or loose sleeves
when operating the barbecue.
Do not use the barbecue in high winds.
Open the lid while lighting and getting the
barbecue started.
Do not touch the barbecue with your hands to
check if it is hot.
Do not use water to control flare-ups or
extinguish charcoal.
Always extinguish charcoal when you are
finished cooking.
Barbecue mitts should always be used while
cooking, lighting or adjusting barbecue vents
and handling the barbecue.
Use proper barbecue tools when cooking.
Do not dump hot charcoal where they may
cause a fire hazard.
Do not store away or cover the barbecue until
the charcoal are extinguished and removed,
and the barbecue is fully cooled.
This barbecue is not intended to be used in
recreational vehicles or boats.
This barbecue should never be used as a
heater.
CAUTION! Do not use petrol, spirit or lighter
fluid for lighting or re-lighting the barbecue!
Use only firelighters complying to EN 1860-3
(Europe) or to local national standards in
countries outside Europe.
Do not allow grease, fat or food residue to
build up in or on the barbecue – RISK OF FIRE.
Do not hang any combustible materials from
the handrails of this barbecue.
Always replace worn parts – do not use if
damage is found.
Never overload the cooking grill with food
– evenly space food over the cooking grill
surface.
IMPORTANT – Ensure the barbecue is
positioned on flat, level ground to aid with fat/
grease run off.
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