How To Use - AEG Deli 5 Bedienungsanleitung

COMPONENT
1 Attachment shaft
2 Front attachment hub release button
3 Front attachment hub
4 Release Lever
5 Speed control knob
6 Power Cord
7 Stainless steel mixing bowl
Salad maker*
A Salad maker housing
B1 Medium slicer
B2 Coarse slicer
B3 Shredder
C Salad maker pusher

HOW TO USE

1 Cleaning - Make sure that you clean bowl and tools before use.
2 Usage of tools and capacity.
Main tools
Speeds Tools
Max 2 Dough hook
Max 4 Beater
Max 6 Whisk
Pulse Whisk
Hydration percentage means the weight proportion of water relative to the flour used in the dough recipe.
Example: if a dough recipe uses 400gr of water and 1,000 gr of flour, means it has 40% hydration.
Attachments
Speeds Tools
Max 4 Salad maker
Notes: Do not use high - fiber food (such as ginger, leek, etc ) as it can't be processed.
3 Place the appliance on a flat surface.
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Type of Mixture
Heavy mixtures of
dough ( e.g. bread,
pizza or pastry
dough )
Medium -heavy mixtures (e.g. crepes
or sponge mixture )
Light mixtures ( e.g. cream, egg white,
blancmange )
Interval ( e.g. for mixing under sponge,
egg white)
Type of Food
Vegetables (carrot, cucumber, pumpkin, etc. )
Hard cheese ( cheddar, gouda, etc. )
8a Flat Beater
8b Dough hook
8c Whisk
9 Splash guard
10 Motor head ( tiltable)
11 Housing
12 Bowl cramping plate
13 Front attachment hub cover
*Available in certain models only.
Also Available for sale on brand website.
Min Capacity
75 % hydration 130 g flour or
230g dough
57 % hydration 175 g flour or
290 g dough
40% hydration 250g flour or
400g dough
1 egg or 200g
dough
3 eggs or
100 g cream
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Max Capacity
0.92kg flour or
1.62kg dough
1.05kg flour or
1.74 kg dough
0.75kg flour or
1.2 kg dough
10 eggs or
2 kg dough
10 eggs or
600 g cream