IKEA VÄRDESÄTTA Handbuch Seite 12

8. Table of cooking times
Food
Fish and seafood
Fishsoup
Clams
Tuna
Squid
Conger
Lobster
Prawns
Sole
Codfish
Mussels
Hake (frozen)
Hake (fresh)
Angler fish
Trout
Salmon
Food
Fruit
Apricots
Cherries
Prunes
Apples
Peaches
Oranges
Pears
Food
Meat
Knuckle of pork
Mutton
Veal, schnitzel
Rabbit
Roast beef
Ham, fried
Ham, boiled
Roast pork
Ox tongue, fresh or smoked
Pork chop
Pig's trotters
Pork loin
Stewed lamb
Leg of lamb
Roast veal
Stewed veal
Veal liver
Veal tongue
Cooking time
16 min
2-4 min
4-5 min
6-10 min
8 min
5-10 min
4-6 min
3-7 min
4-8 min
2-3 min
3-6 min
3-4 min
5-8 min
4-7 min
5-8 min
Cooking time
1-4 min
1-2 min
1-3 min
2-5 min
2-5 min
4-7 min
4-6 min
Cooking time
30-40 min
15 min
6 min
15-20 min
20-25 min
20-25 min
30-35 min
25-30 min
50-60 min
10-12 min
25-30 min
12-16 min
10-14 min
15-20 min
15-20 min
15-20 min
6-10 min
20-25 min
12
Cooking level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking level
1
1
1
1
1
1
1
Cooking level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2