Troubleshooting Guide - Klarstein 10009346 Bedienungsanleitung

10. cAKe:
SiZe MAteriAL
1. Oil
2. SUGAR
3. EGG
4. Self-rising flour
5. Flavouring essence
6. LEMON JUICE
7. YEAST
11. Sandwich:
SiZe MAteriAL
1. WATER
2. BUTTER OR MARGARINE
3. SALT
4. SUGAR
5. MILK POWDER
6. BREAD FLOUR
7. DRY YEAST
no. Problem
Smoke from ventilation
1
hole when baking
Bread bottom crust is
2
too thick
It is very difficult to take
3
bread out
Stir ingredients not
4
evenly and bake badly
2 Tablespoons
8 Tablespoons
1 Teaspoons
1 1/3 Tablespoons
1 Teaspoons
2 Tablespoons
1 1/2 Teaspoons
1 1/2 Tablespoons
1 1/2 Tablespoons
1 Teaspoons
trOUbLe ShOOting gUiDe
cause
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Kneader adheres tightly to the
shaft in bread pan
1.selected program menu is improper Select the proper program menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
3.Stir resistance is too large so
that kneader almost can't rotate
and stir adequately
/
6 Stk.
250 g
650g
270ml
3 Cups
Solution
Unplug the bread maker and clean
the heat element, but be careful
not to burn you, during the first
use, dry operating and open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take
it out and clean.
Don't open cover at the last rise
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.
800g
360ml
2 Tablespoons
2 Teaspoons
2 Tablespoons
2 Tablespoons
4 Cups
1 Teaspoons
25