Brewing Espresso - Westfalia CM208A Bedienungsanleitung

quality espresso and frothed milk drinks time after time. First, always start with
fresh, cold water in the water reservoir. Be sure that all parts of your machine
are cleaned from previous uses. You can preheat the cups you brew espresso
into by rinsing them with hot water. This will help keep your espresso hot after
it is brewed.
The quality, roast, freshness, grind and origin of the coffee beans you use will
influence the taste of your espresso. When you brew espresso, the coffee
grounds should be "tamped" in the filter cup. Tamping is the process of slightly
packing the espresso coffee grounds down in the filter cup. Note: Do not over
pack the grounds.
Use the bottom of the scoop to slightly press the grounds down after placing
them in the filter cup. This will help you brew hot, rich, delicious espresso with
perfect crema (the golden layer on top of fresh-brewed espresso).

Brewing Espresso

1. Make sure the ON/OFF switch (7) is in the OFF position and the brew
and steam
2. Remove the water reservoir (10) and fill with fresh, cold water. Be sure to
keep the water reservoir filled above the "Min" water level marking printed
on the reservoir, But not below the "Max" level mark.
3. Replace the water reservoir into the machine, making sure that it slides
completely into place. When inserted properly, the end of the water
reservoir will be even with the base. Make sure the end of the hose is down
in the water.
4. Plug your Espresso and Cappuccino maker into an earthed socket.
5. Turn the On/Off switch (7) to the "On" position so that the ON light is
illuminated.
6. While the water is heating, insert the filter into the filter holder (6).
7. Put coffee grounds into the filter cup. Fill to the level marked "1" on the filter
cup for one serving and to the level marked "2" on the filter cup for two
servings.
8. Use the bottom of the scoop to press the coffee grounds so that they are
flattened down and smoothed over. Gently remove any excess coffee
grounds from the rim of die filter holder.
9. Insert the filter holder into the machine and make sure the thumb guard is
flipped back and not resting on top of the filter. Insert filter holder
approximately 45 degrees to the left using the line on the brew head (5) as
a guide. When properly aligned, slide the filter handle to the right until the
handle is in the locked position. The handle will be in the "Lock" area and
should feel snug. DO NOT OVERTIGHTEN.
Chapter 1
(2) switches are not in the pressed position.
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