LG MG-557EJ Bedienungsanleitung Seite 41

FOOD CATEGORY
1. JACKET POTATO
2. FRESH
VEGETABLES
3. FROZEN
VEGETABLES
GB
4. ROAST BEEF
5. ROAST PORK
6. CHICKEN
PORTION
FOOD TEMP. UTENSILS
Room temp. Glass tray
Room temp. Glass tray
Frozen Glass tray
Room temp. Glass tray
+ Low rack
Room temp. Glass tray
+ Low rack
Room temp. Glass tray
+ High rack
WEIGHT LIMIT
0.1 kg ~ 1.0 kg Wash, dry and prick potato with a fork several times.
Place the potato with three pieces of paper towel in the
centre of the glass tray.
After Cooking, let stand for 5 minutes.
0.2 kg ~ 0.8 kg Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
Add 30 ml water per 0.2 kg vegetables.
After Cooking, let stand for 5 minutes.
0.2 kg ~ 0.8 kg Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 0.2 kg vegetable.
Cover and place it the centre of the glass tray.
After Cooking, let stand for 5 minutes.
0.5 kg ~ 1.5 kg Place beef on metal rack (low level) on glass tray. During
the cooking process your oven will "BEEP", at which point
turn food over to ensure even cooking.
0.5 kg ~ 1.5 kg Place pork on metal rack (low level) on glass tray. During
the cooking process your oven will "BEEP", at which point
turn food over to ensure even cooking.
0.2 kg ~ 0.8 kg Place chicken portion on metal rack (high level) on glass
tray. During the cooking process your oven will "BEEP",
at which point turn food over to ensure even cooking.
41
INSTRUCTIONS