Herunterladen Inhalt Inhalt Diese Seite drucken
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

Use only one pot with a
minimum bottom diameter of
160 mm when you operate
the function.
1. Place the correct cookware on the
left front side of the cooking area.
2. Press and hold
hob.
A signal sounds and indicators above
and
appear.
3. Press
A signal sounds and an indicator above
the symbol appears.
4. Move the cookware back and forth
on the cooking area as needed.

7. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
to activate the
to activate the function.
The heat setting level on the control bar
adjusts automatically.
5. To change the default heat setting
levels, move the cookware to the
area you want to adjust first.
6. Press any of the available heat
setting levels on the left front control
bar.
The updated heat setting levels will be
remembered for the next time you use
the function.
7. Repeat the procedure for the
remaining cooking areas, if needed.
8. To deactivate the function, press
You can also press 0 on the left front
control bar.
A signal sounds and the indicator above
the symbol disappears. The heat setting
level changes to 0.
You can set a timer while PowerSlide
operates. In this case the timer does not
deactivate the cooking zones when the
set time runs out. The timer affects all
three cooking areas activated by the
function at the same time.
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
ENGLISH
21
.

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis