Only use pots and pans with a smooth base. Otherwise, rough pot or pan bases could scratch the
glass ceramic panel.
Use pans with straight edges if possible. When using pans with sloping edges, induction also acts
in the edge area of the pan. This can discolour the edge of the pan.
COOKWARE SIZE
Up to a certain limit, the cooking zones automatically adjust to the size of the base of the pot. The
cookware must not fall below a certain base diameter, otherwise the induction will not activate.
Always centre the pot in the middle of the cooking zone to achieve the best possible efficiency.
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