IKEA MUTEBO Bedienungsanleitung Seite 18

ENGLISH
Heating function
Au Gratin
Slow Cooking
Keep Warm
Moist Fan Baking
STEAM
Heating function
Easysteam
Steam Regenerat‐
ing
Bread Baking
Dough Proving
Full Steam
Humidity High
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
Use steam for steaming, stewing, gentle crisping, baking and roast‐
ing.
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and aro‐
ma of food as just prepared. This function can be used to reheat food
directly on a plate. You can reheat more than one plate at the same
time, using different shelf positions.
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface
from drying and keeps the dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards,
flans, terrines and fish.
Application
Application
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