Samsung NQ5B5763D Serie Benutzerhandbuch Seite 374

Cooking Smart
Convection
Preheat the oven with Convection mode.
Food Temp. (°C)
Hazelnut cake 160-170
square mould
Lemon cake 150-160
ring-shaped
or bowl
mould
Sponge cake 150-160
Fruit flan base 150-170
Flat streusel 150-170
fruit cake
(yeast dough)
Croissants 170-180
Bread rolls 180-190
Cookies 160-180
Oven chips 200-220
38 English
NQ7000B_combi_NQ5B5763DB-00_FR+NL+DE+SV+DA+NO+FI+EN.indb 38 NQ7000B_combi_NQ5B5763DB-00_FR+NL+DE+SV+DA+NO+FI+EN.indb 38
Cooking time
Accessory Level
(min.)
Wire tray 2 60-70
insert +
Ceramic Tray
Wire tray 2 50-60
insert +
Ceramic Tray
Wire tray 2 25-35
insert +
Ceramic Tray
Wire tray 2 25-35
insert +
Ceramic Tray
Baking tray 3 30-40
Baking tray 2 10-15
Baking tray 2 10-15
Baking tray 3 10-20
Baking tray 3 15-20
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C) Accessory
Lasagna 180-190 Baking tray
Potato Gratin 170-180 Baking tray
Sponge Cake 150-160 Baking tray
Loaf cake 150-160 Baking tray
White bread 170-180 Baking tray
Homemade
180-200 Baking tray
Pizza
Frozen self-
180-200 Baking tray
rising Pizza
Quiche Lorraine 180-190 Baking tray
Apple Pie 160-170 Baking tray
Puff Pastry,
180-190 Baking tray
Apple filling
Cooking time
Level
(min.)
3 25-30
2 45-50
2 35-40
2 50-60
2 20-25
2 20-30
2 15-20
2 40-50
2 60-80
3 15-20
2022-01-21 오후 4:09:13 2022-01-21 오후 4:09:13