Electrolux EB7L5XDSP Benutzerinformation Seite 123

Dish
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
(slow cooking)
P15 Loin, fresh
P16 Spare Ribs
Lamb
P17 Lamb leg with
bones
Weight
2; baking tray
0,5 - 1,5 kg;
Use your favourite spices or simply salt
5 - 6 cm
and fresh grounded pepper. Fry the meat
thick pieces
for a few minutes on a hot pan. Insert to
the oven.
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
2; roasting dish on wire shelf
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
2; roasting dish on baking tray
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
DAILY USE
Duration
time
75 min
90 min
120 min
80 min
120 min
215 min
55 min
90 min
130 min
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