Preparation For Operation; Positioning Of The Unit; Assembly Of The Unit; Working With The Unit - Royal Catering RCIC-50SF Bedienungsanleitung

8. Drain plug (drainage)
9. Water drain outlet
10. Adjustable foot (x4)
11. Water supply hose
12. Drain hose
3.2.

Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature should not exceed 5-38°C and the relative humidity
should not exceed 85%. Place the unit in a way that ensures good air circulation.
Maintain a minimum clearance of 15 cm from any wall of the unit. Keep the unit
away from any hot surfaces. Always operate the unit on a level, stable, clean,
fireproof and dry surface and out of the reach of children and persons of impaired
mental, sensory and intellectual functions. Place the unit in such a way that the
mains plug can be reached at any time. Ensure that the power supply to the unit
corresponds to that specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well
as the entire unit.
IMPORTANT: after installing and leveling the unit in its final location, wait 12 hours
before using it for the first time! The same applies to changing the location of the
device.

ASSEMBLY OF THE UNIT

Place the unit in its final location and connect it to a running drinking water supply
(water pressure should be between 1.5 ~ 3 bar) and a sewage drain or a suitable
waste water tank. When connecting to the running water supply, be sure to install
gaskets on the connecting parts. The source of the running water should have a
valve shutting off its supply. Then connect the power cord to the power source.
3.3.

Working with the unit

• Turn on the power by setting its switch to the "I" position (it will light up)
and the unit will start working - the "RUN" indicator will light up. This light
is on whenever the machine is producing ice.
The entire ice production process is automatic and is automatically
•
regulated by the device, i.e. water delivery -> ice production -> crushing -
> serving -> storage.
If any problem is encountered during the production of ice, the machine
•
will indicate the problem with the appropriate indicator on the control
panel (see the picture below):