ENGLISH
Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread
Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Microwave function
Use wire shelf unless otherwise specified.
Food
Sponge cake
Meatloaf
Egg custard
Meat defrosting
Cooking egg
Simmering stews
dishes
Simmering rice
Defrosting fruit and
cakes
Power
Quantity
W
kg
600
0.475
400
0.9
500
1
100
0.5
500 - 600 W
Heating one-plate
300 - 400 W
Heating baby
Cooking / Heating
food
100 - 200 W
Defrosting cheese,
cream, butter
Shelf posi‐
tion
Bottom
1
2
1
Defrosting and
heating frozen
meals
delicate food
Defrosting meat, fish
Time
Comments
min
8 - 9
Turn container
around by 1/4, half‐
way through the
cooking time.
25 - 27
Turn container
around by 1/4, half‐
way through the
cooking time.
30 - 33
-
15
Turn the meat up‐
side down halfway
through the cooking
time.
27
meals
Continuing
cooking