Before First Use; Using The Oven - Inventum IOH6070RK Gebrauchsanleitung

3

before first use

Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. Check that the voltage in your home corresponds with the voltage
printed on the appliance and plug it in a socket. Follow the installation instructions in chapter 8 for installing the oven.
Clean the inside of the oven and the accessories with warm water and a mild detergent. Rinse well and dry thoroughly.
Operate the oven for about 90 minutes at 250°C to burn off all traces of grease which might otherwise create unpleasant
smells when preparing food. Make sure to ventilate the room during this process.
4

using the oven

To set the oven, use the two knobs. One knob is for setting the temperature and one knob for switching the oven on and off
and for selecting an oven function.
Oven function knob
The oven has the following functions:
Ovenfunction
Oven light
Defrost
Double grill with fan
Double grill
Grill - small
Conventional with fan
Top and bottom heating element
Bottom heating element
ECO function
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• English
Display
- key clock key + key
Description
Oven lamp, can be switched on indepent from the oven. When selecting an
oven function the lamp automatically switches on and stays on while oven is
in use, except when using the ECO function.
For slowly thawing frozen food. The circulation of air at room temperature
enables quicker defrosting of the frozen food (without using any heat).
The inner heating element and the outer heating element in the top of the
oven are working with the fan. It is suitable for grilling a large amount of meat.
The inner heating element and the outer heating element in the top of the
oven are working. It is suitable for grilling larger quantities of food.
The inner part of the grill element is active. For grilling meat, fish, toast or
gratins.
The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around.
The dish is heated by the radiation heat of the top and bottom element.
Always place the dish in the centre of the oven. For pizzas, meat, flans or
cake.
Only the bottom heating element radiates heat. This is ideal for slow cooking
dishes such as casseroles, stews and pastries where a crispy base is desired.
This is an optimised heating function designed to save energy when
preparing food. The top and bottom elements are on. The oven lighting is off
during use of this function.
Temperature knob Temperature
indicator