Atag CSX46 D Serie Gebrauchsanweisung Seite 169

USE
Function Description
Combi steam functions
Hot air + Steam density 1 / 2 / 3
• Heating by means of hot air in combination with
steam.
• The steam is sprayed into the oven cavity at regular
High 3
intervals.
• This mode can be used for baking types of pastry
such as puff pastry, brioche pastry, yeast dough
buns, French bread, gratins and roasting meat.
Medium 2
The hot steam ensures a nice crispy brown top
and an airy texture. Meat and fish remain nice and
juicy inside. For this mode always make sure that
the water reservoir is filled with fresh water.
• HIGH: cooking escalopes, steaks and smaller
Low 1
chuncks of meat
• MEDIUM: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin
• LOW: cooking large chuncks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagna etc.
Extra functions
Defrost
This function uses microwaves. Dishes are defrosted quickly and efficiently.
Regenerate
This mode is used to warm already cooked dishes. The use of steam means there
is no loss of quality. Taste and texture are preserved as though the dish is freshly-
cooked. Various dishes can be regenerated simultaneously.
Plate warming
This function is used for warming tableware, so that the served food stays hotter
for longer.
Keep warm
This mode is used to keep already cooked dishes warm.
Steam clean
• With this function and a damp cloth, you can easily remove grease and dirt from
the oven walls.
• Use this function only when the oven has cooled down fully. Steam is sprayed
into the oven cavity at regular intervals.
• After soaking, food residues can be removed using a damp cloth.
EN 25