ZANKER KOB35902BK Benutzerinformation Seite 34

Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach-
ed, 0.4 kg
Vegetarian omelette
Mediterranean vege-
tables, 0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Small Convention-
cakes, 20 al Cooking
per tray
34
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
(°C)
180 2
170 2
180 2
180 3
170 3
180 3
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
(°C) (min)
170 20 - 30
(min)
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
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