Bright 021131 Bedienungsanleitung Seite 32

EN
The sealed bag
fills with air
again.
The bag does not
seal.
32
Check the seal. There may be a
hole or crease that causes the seal
to leak.
Check that there is no liquid in the
bag near the seal.
Check that there are no sharp
edges or tips on the food that
could have punctured the bag.
Food with a high liquid content
can cause the bag not to seal
properly.
Food with a high liquid content
can cause the bag not to seal
properly.
The bag is not correctly positioned.
The vacuum sealer has not cooled.
Cut open the bag and seal again, or use
a new bag.
Cut open the bag and seal again, or use
a new bag. Put food with a high liquid
content in the freezer for 1–2 hours before
vacuum packing.
If the bag is punctured, use a new bag.
Check that the top and bottom seals
on the vacuum chamber are not loose,
cracked or worn.
Open the bag, wipe the top inside clean
and seal again.
Check that the seal is not creased and
there are no holes, etc.
Open the bag, wipe the top inside clean
and seal again.
When sealing bags on a roll, check that
the cut off end is placed on the sealing
strip.
Wait at least 20 seconds between each
sealing.