Cooking modes
Temperature
Mode
range (°C)
120-275
The heat generated by the convection heater and fans is
Vapour
continuously supported by hot vapour air. The intensity
convection
of the vapour air can be adjusted to low, medium, or high.
This mode is suitable for baking puff pastries, yeast cake,
bread, and pizza and roasting meat and fish.
120-275
The heat generated by the top heater and the convection
Vapour
heater is shared evenly in the oven by the fan, and the
top heat +
hot vapour supports the heating elements. This mode is
Convection
suitable for roasting crusty dishes like meat, poultry, or
fish.
120-275
The heat generated by the bottom heating element and
Vapour
the convection heater is shared evenly in the oven by the
bottom heat +
fan, and the hot vapour supports the heating elements.
Convection
This mode is suitable for crispy baking foods like pizza or
apple pie.
30-275
The rear heating element generates heat, which is evenly
Convection
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
30-275
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
Options
Suggested
Meat
temperature
probe
Fast
(°C)
Crispy
preheat
170
O
-
O
170
O
-
O
170
O
-
O
170
O
O
O
200
O
-
O
Suggested
Temperature
Mode
temperature
range (°C)
(°C)
40-275
190
The top heating element generates heat, which is evenly
Top heat +
distributed by the convection fan. Use this mode for
Convection
roasting that requires a crispy top (for example, meat or
lasagne).
40-275
190
Bottom heat
The bottom heating element generates heat, which is
+ Convection
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
100-300
240
The large-area grill emits heat. Use this mode for
Large grill
browning the tops of food (for example, meat, lasagne, or
gratin).
100-300
240
Eco grill
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
100-275
240
Two top heating elements generate heat, which is
Fan grill
distributed by the fan. Use this mode for grilling meat or
fish.
100-230
190
The bottom heating element generates heat. Use this
Bottom heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Options
Meat
probe
Fast
Crispy
preheat
O
O
O
O
O
O
-
-
X
-
-
X
-
-
X
-
-
X
English 19