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26
EN
GRILL COOKING
This function is used to grill or brown
foods.
Place the shelf with the food to be
cooked in the 1st or 2nd position from
the top.
Pre-heat the oven for 5 minutes. Set
the temperature regulator to a
temperature between 50 °C and 250
°C.
ROTISSERIE (if available)
Some
ovens
are
equipped with stick engine and rotary
spit for spit roast. The rotisserie* al-
lows to roast food in the oven. It
serves primarily for the roasting of
shashliks, fowl, small sausages and
similar dishes. The rotisserie actua-
tion switches on and off simultane-
ously with the Grill functions.
PREPARING OF ROAST ON THE
SPIT
To do this you have to proceed as fol-
lows:
• skewer the roast with the spit, 3,
and fix it with the help of the forks,
4;
• screw on handle, 5, when re-
quired,
arrange
the
frame, 9, in height "II" in the oven;
• shift the end piece of the spit, 3,
into the drive coupling, 8. Attention
should be paid to the rotisserie
frame hook engaging in the groove
of the spit clutch metal part;
• unscrew the handle, 5;
• shift the metal tray, 7 in the oven
space onto the lowest height and
close the oven door.
To take out food of the oven use
the handle 5 implicitly to avoid
burns.
completely
rotisserie
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