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Storing The Foods In The Freezer; Freezing Fresh Foods; Care And Maintenance; Cleaning The Freezer - ECG EFP 11990 WE Bedienungsanleitung

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After pressing the SUPER button again.
In the event of a power failure.
After 24 hours.
In the event of a temperature sensor failure.
Warnings and malfunctions
The high temperature warning indicator lights up if the temperature in the freezer rises to a dangerously
high temperature.
If the display shows E2, this means that the temperature sensor has failed.
Notes:
The temperature in the freezer is affected by the ambient temperature, by the temperature of the freshly
placed foods and the frequency of door opening. If necessary, adjust the thermostat.

Storing the foods in the freezer

The freezer is intended for long-term storage or deep-frozen foods and making of ice cubes.
When storing frozen food, follow the instructions on food packaging. If there are no instructions given, the
food should not be stored for more than 3 months from date of purchase.
When buying frozen food, make sure that it was frozen at sufficient temperature and that the packaging
is not damaged.
Frozen foods should be transported in a suitable packaging and placed in the freezer as soon as possible.
If the frozen food packaging shows signs of moisture or swelling, the food was probably stored at improper
temperatures and its quality is low.
The storage life of frozen foods depends on the room temperature, thermostat setting, the frequency of
door opening, type of food and the time needed to transport food from the store in the freezer. Never
exceed the indicated maximum storage life.

Freezing fresh foods

Make sure that the freezing procedure takes place in the strictest possible hygienic conditions, as the
freezing of the food itself does not sterilize.
Do not place hot or warm foods in the freezer.
Do not place fresh food side by side with frozen food, it could lead to partial thawing of already frozen
food.
When freezing fresh food (meat, fish, minced meat), it is recommended to divide the foods into individual
portions and freeze them separately.
Before storing food in the freezer, wrap it in plastic bags, aluminium foil or freezer bowls.
The maximum freezing capacity in kg in 24 hours at a room temperature of 25 °C is given in the "Technical
data" section at the end of this manual. Never freeze more than the maximum allowable quantity of food.
For optimal performance of the appliance and to achieve maximum freezing performance, set the
thermostat control to the maximum 24 hours before placing fresh food inside.
24 hours with thermostat at maximum is usually sufficient time after placing fresh foods in the freezer.
Afterwards return the thermostat setting to the required operating position.
Note: Never put drinks or food in jars in the freezer compartment. To ensure optimum performance, leave
enough space in the freezer compartment for air to flow around the individual packages.

CARE AND MAINTENANCE

Cleaning the freezer

Unplug the power cord before cleaning the freezer.
Do not clean the freezer with running water. Use a sponge or cloth dampened in a mild solution of warm
water and detergent. Do not use aggressive or abrasive cleaners.
Use dry cloth to clean the thermostat and the electrical components.
Wipe all surfaces thoroughly and dry carefully.
GB
43

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