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Verfügbare Sprachen
Verfügbare Sprachen
Parboil (step 1)
160°C
Fry in the air fryer
180°C
(Step 2)
French fries (fresh, hand-cut, about 5-6 mm thick)
Parboil (step 1)
160°C
Fry in the air fryer
180°C
(Step 2)
French fries, thin
200°C
(frozen), 3 cups
Meat loaf, 0.5 kg
180°C
Hamburgers, up to
180°C
4 pcs.
Hot dogs/sausages
180°C
Chicken wings (fresh/
160°C
defrosted) Parboil
(step 1)
Fry in the air fryer
180°C
(Step 2)
Chicken wings Parboil
180°C
(step 1)
Fry in the air fryer
200°C
(Step 2)
15 min.
shake the
basket
10-15
shake the
min.
basket
15 min.
shake the
basket
10-15
shake the
min.
basket
12-16
shake the
min.
basket
35-40
-
min.
10-14
-
min.
10-15
stir in the
min.
basket
15 min.
shake the
basket
10 min.
shake the
basket
13 min.
stir in the
basket
5 min.
shake the
basket
Notes:
- parboiling is a term that refers to the pre-cooking of
foods at a lower temperature before final frying in an
air fryer;
- the cooking time and temperature are given for
reference, the result of cooking depends on the size and
shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- If you find the cooking result unsatisfactory, you
can increase or decrease the cooking time/cooking
temperature or the weight of the food.
TROUBLES AND TROUBLESHOOTING
Malfunction
Cause
The air fryer is
The unit is not
not operating
connected to the
mains.
EN
11
Solution
Insert the power plug
into the grounded mains
socket.
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