Create FRYER AIR PRO Bedienungsanleitung Seite 11

Potatoes and chips
Thin frozen potatoes
Frozen thick potatoes
Homemade French Fries
(8x8mm)
Homemade potato wedges
Homemade potato cubes
Rosti
Potato gratin
Meat and chicken
Fillet
Pork chops
Hamburger
Sausage roll
Chicken drumsticks
Chicken breast
Appetizers
Spring rolls
Frozen chicken nuggets
Frozen Fish Fingers
Frozen Battered Cheese
Appetizers
Stuffed vegetables
Baked
Biscuit
Quiche
Muffin
Sweet snacks
Min-max
Time (min)
quantity (g)
300-700 9-16
300-700 11-20
16-10
300-800
300-800 18-22
300-750 12-18
250 15-18
500 15-18
100-500 8-12
100-500 10-14
100-500 7-14
100-500 13-15
100-500 18-22
100-500 10-15
8-10
100-400
6-10
100-500
6-10
100-400
8-10
100-400
100-400 10
300 20-25
20-22
400
300 15-18
400 20
Temp.
Shake
(ºC)
200 Shake
200 Shake
200 Shake Add ½ tsp. of oil
180 Shake Add ½ tsp. of oil
180 Shake Add ½ tsp. of oil
180 Shake
200 Shake
180
180
180
200
180
180
200 Shake Use oven ready
ones
200 Shake Use oven ready
ones
200 Use oven ready
ones
180 Use oven ready
ones
160
1160 Use a mold
180 Use baking pan
/ tray
200 Use a mold
Use baking pan
160
/ tray
E NGLI SH
Extra info.
11