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NOTES ON ENVIRONMENTAL PROTECTION
•
During cooking, make sure that there is sufficient air supply so that the cooker
hood can operate efficiently and with low operating noise.
•
Adjust the fan speed to the amount of steam produced during cooking. Use
the intensive mode only when necessary. The lower the fan speed, the less
energy is consumed.
•
If large amounts of steam are produced during cooking, select a higher fan
speed in good time. If the cooking steam has already dispersed in the kitchen,
the cooker hood must be operated longer.
•
Switch off the cooker hood when you no longer need it.
•
Switch off the lighting when you no longer need it.
•
Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
•
Always put the lid on when cooking to reduce cooking steam and
condensation.
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