AEG BPE535E60B Benutzerinformation Seite 52

DAILY USE
Dish
P29 Apple tart
P30 Apple pie
P31 Brownies
P32 Chocolate
muffins
P33 Loaf cake
Vegetable / Side dishes
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
52/140
Weight
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
Shelf level / Accessory
22 cm pie form on wire shelf
Duration
time
40 min
60 min
30 min
25 min
50 min
50 min
35 min
30 min
25 min
25 min
45 min