Chapter -4: Food Storage Guidance - Sharp SJ-BA31IEWGE-EU Bedienungsanleitung

CHAPTER -3: USING YOUR FRIDGE FREEZER
Adapti-Shelf (In some models)
ADAPTI-Shelf mechanism provides higher storage spaces with
a simple movement.
• To cover the glass shelf, push it. (Fig. 1)
• You can place your food as you want in the resulting extra
space. (Fig. 2)
• To bring the shelf to its original position, pull it toward you.
(Fig. 1)
Visual and text descriptions on the accessories section may vary according which model you have..
• Make sure to unplug the fridge before starting to clean it.
• Do not wash your fridge by pouring water.
• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.
• Remove the parts individually and clean with soapy water. Do not wash in washing machine.
• Never use flammable, explosive or corrosive material like thinner, gas, acid for cleaning.
• You should clean the condenser with broom at least once a year in order to provide energy saving and increase
the productivity.
Make sure that your fridge is unplugged while cleaning.
Cleaning Door Glasses
Water based products which are not abrasive should be used in cleaning glasses.
Defrosting
Your refrigerator automatically defrosts. The water formed as a result of defrosting passes
through the water collection spout, flows into the vaporization container behind your
refrigerator and evaporates by itself in there.
Replacing LED Lighting
If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel
only.

CHAPTER -4: FOOD STORAGE GUIDANCE

Refrigerator compartment
• For normal operating conditions, adjusting the temperature value of the cooler partition of the fridge to 4°C is
enough.
• To reduce the humidity and consequently increase frost, never place liquids in unsealed containers in the
refrigerator. Frost tends to concentrate in the coldest parts of the evaporator and, in time, will require more
frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should
be arranged to ensure adequate air circulation in the refrigerator compartment.
• Nothing should touch the back wall as this will cause frost and the packages may stick to the back wall. Do not
open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you will use in 1-2 days, in
the bottom section of the refrigerator compartment (that is above the crisper) as this is the coldest section and
will ensure the best storing conditions.
• You can put fruits and vegetables into the crisper without packing.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
Fig. 1
EN -12-
Fig. 2
Evaporating
tray