Choosing The Right Cookware; Pan Dimensions; How To Choose Right Cookware - amzchef YL-IT7008S-2B1B4B Bedienungsanleitung

Choosing the right Cookware

• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
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