Herunterladen Inhalt Inhalt Diese Seite drucken

Brandt BKS7131LX Gebrauchsanleitung Seite 98

Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 59
Table of Contents
SAFETY INSTRUCTIONS ....................................................................... 4
ENVIRONMENT AND ENERGY SAVING ............................................. 7
Environment ....................................................................................... 7
Energy Saving Council .................................................................... 7
installation of your appliance ......................................................... 8
Choice of location and installation ............................................... 8
Electrical connection ....................................................................... 9
Description of your appliance ....................................................... 10
Presentation of the oven ................................................................ 10
Display and control keys ............................................................... 10
Operating principle ....................................................................... 11
Using your device ............................................................................ 12
Settings ............................................................................................. 12
Settings menu .................................................................................. 13
Cooking methods .......................................................................... 14
Starting a cooking process ........................................................... 14
Caring for your appliance ............................................................. 16
Cleaning inside - outside .............................................................. 16
Anomalies and solutions ................................................................ 16
After-sales service .......................................................................... 17
Interventions .................................................................................... 17
COOKING AID ................................................................................. 18
Tests of fitness for duty .................................................................... 18
3

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis