Electrolux EB7L4XCN Benutzerinformation Seite 50

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BIS‐
CUITS /
SMALL
CAKES / PAS‐
TRIES /
ROLLS
Rolls
Short pastry
biscuits
Biscuits made
of sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made
of yeast dough
Macaroons
Biscuits made
of egg white /
Meringues
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
(°C) (min)
180 20 - 30
150 - 160 20 - 40
160 - 170 25 - 40
170 - 180 30 - 50
160 - 170 30 - 60
100 - 120 40 - 80
80 - 100 130 - 170
1 - 1.5 kg Conventional
Cooking
per cm of Turbo Grilling
thickness
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Baste meat joints with their own juice
several times during roasting.
10.8 Roasting
Use the first shelf position.
(°C)
230
190 - 200
3 positions
-
1 / 3 / 5
-
-
-
-
-
(min)
120 - 150
5 - 6