3.3 Use of the oven
CAUTION! The interior parts of the appliance become extremely hot. Do
not touch any parts inside the appliance if you handle your cookware. RISK
OF BURNS!
CAUTION! Be careful if you open the door. Do not get in contact with the
hot parts of the oven or the steam, which will escape the oven. RISK OF
BURNS! RISK OF SCALDING!
CAUTION! Always use oven gloves.
Proper positioning of the trays is mandatory for safe
operation of the appliance. Otherwise hot food or
cookware can slide off the trays when removing them.
After the appliance has been connected to the mains for the first time, the numbers
on the display are flashing.
After the end of operation, the cooling fan still continues to run for a while.
Before you can set the time of the day, select an oven function or an oven
temperature, you must activate the manual operating mode of the oven (s.
chapter 3.3.2 M
3.3.1 General operation of the oven
➢ The oven can be warmed up using the bottom and top heaters and the fan. The
operation of the oven is controlled by the R
THE OVEN FUNCTIONS
should turn the knob to the desired position (in clockwise or anticlockwise
direction).
➢ Use the R
OTARY KNOB FOR THE SELECTION OF THE TEMPERATURE
3.2.3 C
ONTROL PANEL
a range of 50
0
C - 250
➢ The oven can be switched off by setting both of these knobs to position
below)
.
ANUAL OPERATING MODE
(A / s. chapter 3.2.3 C
) to select a temperature. You can set the temperature within
0
C (in clockwise direction).
).
OTARY KNOB FOR THE SELECTION OF
ONTROL PANEL
49
).To set a function you
(C / s. chapter
0 (s. fig