Care And Cleaning - Kenwood MG510-Serie Bedienungsanleitungen

kebbe maker
shaper*
cone*
* Stored in the pusher
Kebbe is a traditional Middle
Eastern dish: deep-fried lamb-and-
bulgur-wheat parcels with a
minced meat filling.
to use the kebbe
maker
1 Release the locking screw by
turning anticlockwise ¹, then slide
the attachment into the outlet
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer
body.
4 Fit the shaper
over the pin.
5 Fit the cone
6 Screw the ring nut on.
7 Fit the tray.
8 Switch on. Using the pusher, gently
push your mixture through. Cut
into lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion, finely chopped
Important
Always use the bulgur wheat
straight away after draining. If it is
allowed to dry out, it may increase
the load on the mincer resulting in
damage.
1 Using the fine screen, mince
alternate batches of meat and
wheat.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
maker (see above).
– put the notch
.
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow
to cool.
To finish
.
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3") lengths.
3 Pinch one end of the tube to seal
it. Push some filling – not too much
– into the other end, then seal.
4 Deep fry in hot (190°C) oil for
about 6 minutes or until golden
brown.

care and cleaning

power unit
Wipe with a damp cloth, then dry.
mincer attachment
1 Loosen the ring nut manually or
with the spanner
Wash all the parts in hot soapy
water, then dry. Don't wash any
part in the dishwasher. Never
use a soda solution.
2 Re-assemble.
3 Wipe the screens with vegetable
oil, then wrap in greaseproof paper
to prevent discolouring/rusting.
4 If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5 You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
7
and dismantle.