Energy Efficiency; Energy Saving; Residual Heat - Electrolux EB6L50XDSP Benutzerinformation

We recommend that you write the data here:
Product number (PNC)
Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods
for measuring performance.

13.2 Energy saving

The appliance has features
which help you save energy
during everyday cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
64 ENGLISH
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Electrolux
EB6L50XDSP 944271516
81.2
A+
0.99 kWh/cycle
0.69 kWh/cycle
1
Electricity
71 l
Built-In Oven
33.5 kg
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.

Residual heat

When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.