JUNO JB121D0 Benutzerinformation Seite 51

Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 24
pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian ome‐
lette
Mediterranean veg‐
etables, 0.7 kg
12.4 Information for test institutes
Tests according to IEC 60350-1.
Small Conven‐
cakes, tional Cook‐
20 per ing
tray
Small True Fan
cakes, Cooking
20 per
tray
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking 3
tray
Baking 3
tray
(°C)
180 3
200 3
200 3
180 2
180 2
170 2
180 2
150 2
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
150 - 20 - 35
160
(min)
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30
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ENGLISH 51