BRAYER BR1901 Bedienungsanleitung Seite 12

12 EN
Drying times table for fruits and berries
Foods
Apricots, Peaches
Bananas
Grapes, preferably the
seedless variety
Pears
Cranberries
Drying times table for fruits and berries
Foods
Eggplants
Mushrooms
Marrows
Cauliflower
Potatoes
Onions
Carrots
Sweet peppers
Preparation Test for dryness
Halve, pit Soft
Peel and cut into 3-4 mm Crisp
thick slices
Leave whole Soft
Cut into slices Soft
Leave whole Soft
Preparation Test for dryness
Peel and cut into slices Brittle
Leave small ones whole, slice Brittle
larger ones
Dice into ~ 10 x 10 mm cubes Brittle
Pre-boil until soft Hard
Pre-boil for 5-10 minutes, cut Crisp
into wedges or pieces.
Cut into thin round slices Crisp
Pre-boil until soft, cut into Brittle
rings or dice into ~ 8x8 mm
cubes
Cut into stripes, round slices, Brittle
or pieces
Drying time/ hrs
12-28
7-28
8-34
8-28
6-26
Drying time/ hrs
6-18
6-14
6-18
6-16
8-30
8-14
8-14
4-14