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5.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
For a faster freezing operation, turn the
temperature regulator toward higher
settings to obtain the maximum
coldness.
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
Place the fresh food to be frozen in the
two top compartments.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours,
during this period do not add other food
to be frozen.
When the freezing process is completed,
you can restore previously set
temperature.
5.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.4 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf up until it
comes free.
2. Reposition as required.
5.5 Movable shelves
The walls of the refrigerator are
equipped with a series of runners so that
the shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.
ENGLISH
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